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Aug 28, 2016

“Japanese Traditional course” YOU SHOULD TRY. 18,000yen

lunch_01

“Japanese Traditional course”  Non-Vegetarian Course

18,000yen

*For lunch time Reservations are required.

●Appetizers

Conger Pike , Saimaki shrimp and Asparagus Tempura

Soup

Japanese style Squash pureed soup with fresh cream

Assorted Sashimi

Sashimi (Bonito , Swordtip squid) , Marbled sole Temarizushi (ball sushi) ,

Chrysanthemum Temarizushi (ball sushi) ,

Boiled vegetable with bonito flavor soy sauce , Green soy beans

Grilled Dishes

Broiled natural sweet fish from Nagara river with salt With waterpepper vinegar sauce

Stewed Foods

Wagyu ( Japanese beef) and Potato stew  (Potato , Carrot , Onion , Broccoli)

Vinegared Dishes

Steamed Chicken with salt , Tomato and 3 colors capsicums  With Onion dressing

Noodles

Suppon“(Soft-shelled Turtle ) ramen noodles in soup topped on Green onion

Desserts

Fig and Japanese pear with Green tea cream

 

>>make a reservation

Aug 28, 2016

“Japanese Traditional course” YOU SHOULD TRY. 15,000yen

lunch_02

“Japanese Traditional course”  Vegetarian Course

15,000yen

*For lunch time Reservations are required.

●Appetizers

Boiled Spinach, Chrysanthemum and Mushroom

with bonito flavored soy sauce

and

Matsutake mushroom Sushi, Chrysanthemum ball sushi,

Cherry tomato ball sushi, Avocado sushi, Eggplant ball sushi

Soup

Japanese style Squash pureed soup with fresh cream

Salad Dishes

Lettuce , Mizunasu ( Eggplant) , Cucumber , Radish ,

Japanese pear , Kiwi , Mango , Tomato with Onion dressing

Grilled Dishes

Grilled Asparagus , Zucchini , Onion , Carrot , Sweet potato with Seaweed salt

Tempura Dishes

Mushroom , finely carrot and burdock Kakiage Tempura , Manganji green pepper

Noodles

Truffle ramen noodles in soup topped on Green onion

Desserts

Fig with Green tea cream

 

>>make a reservation

Aug 09, 2016

“Japanese Traditional course” YOU SHOULD TRY. 13,000yen

lunch_02

 

“Japanese Traditional course”  Non-Vegetarian Course

13,000yen

**For lunch time Reservations are required.

 

●Appetizers

Conger Pike , Saimaki shrimp and Asparagus Tempura

Soup

Japanese style Squash pureed soup with fresh cream

Assorted Sashimi

Sashimi (Bonito , Swordtip squid) , Marbled sole Temarizushi (ball sushi) ,

Chrysanthemum Temarizushi (ball sushi) ,

Boiled vegetable with bonito flavor soy sauce , Green soy beans

Grilled Dishes

Grilled chicken and seasonal vegetables with salt

Stewed Foods

Wagyu ( Japanese beef) and Potato stew (Potato , Carrot , Onion , Broccoli)

Noodles

Truffle ramen noodles in soup topped on Green onion

Desserts

Fig and Japanese pear with Green tea cream

 

>>make a reservation

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