03-3514-1751

“Japanese Traditional course” YOU SHOULD TRY. 18,000yen

Aug 28, 2016

lunch_01

“Japanese Traditional course”  Non-Vegetarian Course

18,000yen

*For lunch time Reservations are required.

●Appetizers

Conger Pike , Saimaki shrimp and Asparagus Tempura

Soup

Japanese style Squash pureed soup with fresh cream

Assorted Sashimi

Sashimi (Bonito , Swordtip squid) , Marbled sole Temarizushi (ball sushi) ,

Chrysanthemum Temarizushi (ball sushi) ,

Boiled vegetable with bonito flavor soy sauce , Green soy beans

Grilled Dishes

Broiled natural sweet fish from Nagara river with salt With waterpepper vinegar sauce

Stewed Foods

Wagyu ( Japanese beef) and Potato stew  (Potato , Carrot , Onion , Broccoli)

Vinegared Dishes

Steamed Chicken with salt , Tomato and 3 colors capsicums  With Onion dressing

Noodles

Suppon“(Soft-shelled Turtle ) ramen noodles in soup topped on Green onion

Desserts

Fig and Japanese pear with Green tea cream

 

>>make a reservation

TOP