Blissful time in the fine quality
Please enjoy our seasonal dishes with your favorite beverage.
03-3514-1752
Please enjoy our seasonal dishes with your favorite beverage.
BAR SNACK OPEN~22:30
This course includes seating at the counter. *The photo is for illustrative purposes.
Freshly Sliced Jamón Serrano Cheese | ¥3,200 |
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Octopus and Mushroom Ajillo | ¥1,800 |
Country-style Grilled Black Bacon | ¥2,000 |
Freshly Cut Jamón Serrano from the Whole Leg | ¥1,800 |
Assorted Cheese | ¥2,600 |
Instant Smoked Salmon Onion Marinade | ¥2,400 |
Grilled Urume | ¥1,200 |
Mixed Dry Snacks | ¥1,200 |
Olive Pickles | ¥1,200 |
Chocolate Plate with Dried Fruits | ¥1,800 |
Adult Pudding with Rum | ¥1,200 |
A La Carte OPEN~22:00 From Kioicho RANSEN
This course includes seating at the counter. *The photo is for illustrative purposes.
Today's Seasonal Vegetables 5 Types | ¥2,800 |
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Vegetable Sticks with Special Dip | ¥1,800 |
Fresh Fish Carpaccio | ¥2,800 |
Seasonal Pickles Assorted Platter | ¥1,600 |
Fried Chicken French Fries | ¥2,000 |
Sushi Hosomaki Assorted Platter | ¥3,600 |
Assorted Sushi Nigiri | ¥6,000 |
Shrimp Tempura and Seasonal Vegetable Assorted Platter | ¥3,000 |
Thick Cut Miyazaki Grape Pork Loin Katsu Sandwich | ¥2,800 |
Miwa White Hair Somen Special Katsuobushi Dashi | ¥1,500 |
RANSEN Special Whole Chicken Bone Broth Shoyu Ramen | ¥2,000 |
Mixed Miso Grilled Rice Ball (with Pickles) | ¥1,200 |
Special Dashi Chazuke (with Pickles) | ¥1,600 |
[From Kioicho RANSEN] Kaiseki Course "Chigusa"
¥14,300
This course includes seating at the counter. *The photo is for illustrative purposes.
Special Course featuring a selection of five dishes | 【Plan Limited Content】 ~Menu for January 2025~ ◆Appetizer Kombu with roe in Tosa-style marinade Pickled Chinese cabbage with wild celery ◆Assorted Dishes 1. Fried kazunoko (herring roe) crackers 2. Pan-seared salmon from Hakata 3. Karasumi (dried mullet roe) 4. Cheese-stuffed butterbur sprouts 5. Two-color egg 6. Tender octopus simmered 7. Fugu (pufferfish) grilled with a cloud-like finish ◆Grilled Dish Grilled Spanish mackerel with mustard and nanohana (rapeseed blossoms) ◆Main Course Five pieces of nigiri sushi Two rolls of maki sushi ◆Dessert Dessert of the day *The dishes will change monthly. The content may vary depending on the availability of ingredients. *The displayed price includes consumption tax, service charge, and cover charge. (Additional food and drinks will incur extra consumption tax and service charge.) |
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[From Kioicho RANSEN] Kaiseki Course "Asagi"
¥19,800
This course includes seating at the counter. *The photo is for illustrative purposes.
Eight seasonal dishes | 【Plan Limited Content】 ~Menu for January 2025~ ◆Appetizer Matsuba crab and lotus root Topped with tomato jelly ◆Sashimi Bluefin tuna tekka maki ◆Soup White miso-based with yellowtail and sprout turnip Shogoin daikon and plum carrot ◆Sashimi Platter Today's fish ◆Assorted Dishes 1. Fried kazunoko (herring roe) crackers 2. Pan-seared salmon from Hakata 3. Karasumi (dried mullet roe) 4. Cheese-stuffed butterbur sprouts 5. Two-color egg 6. Tender octopus simmered 7. Fugu (pufferfish) shion-yaki (grilled) ◆Simmered Dish Shabu-shabu style natural wild boar from Hiroshima Tennoji turnip, water celery, and yuzu ◆Main Dish Handmade soba noodles ◆Dessert Today's dessert *The dishes will change monthly. The content may vary depending on the availability of ingredients. *The displayed prices include consumption tax, service charge, and cover charge. (Additional dishes and drinks will incur extra consumption tax and service charge.) |
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◆JAPANESE WHISKY◆ Suntory Yamazaki 18 Years |
¥6,000 |
Suntory Hakushu 18 Years | ¥6,000 |
Suntory Hibiki 21 Years | ¥6,000 |
Suntory Hibiki Japanese Harmony | ¥2,800 |
The Nikka Tailored | ¥2,600 |
Nikka Yoichi | ¥2,400 |
Nikka Miyagikyo | ¥2,400 |
Kirin Fuji Gotemba Fuji | ¥2,000 |
Kurayoshi Sherry Cask | ¥1,600 |
◆AMERICAN WHISKEY◆ | |
Blanton's | ¥2,600 |
Wild Turkey | ¥2,200 |
Four Roses Platinum | ¥2,000 |
Maker's Mark 46 | ¥1,800 |
Woodford Reserve | ¥1,600 |
◆SCOTCH SINGLE MALT◆ The Macallan 18 Years |
¥6,000 |
The Macallan 12 Years | ¥3,400 |
The Macallan 12 Year Old Double Cask | ¥3,200 |
Glenfiddich 15 Year | ¥2,000 |
Glen Moray Original | ¥1,600 |
Lagavulin 16 Year | ¥3,200 |
Laphroaig 10 Year | ¥2,400 |
Bowmore 12 Years | ¥2,200 |
Talisker Storm | ¥1,800 |
Ardbeg 10-Year | ¥1,600 |
◆SCOTCH BLENDED◆ Ballantine's 30 Years |
¥6,000 |
Royal House Hold | ¥5,600 |
Johnny Walker Blue Label | ¥3,600 |
Chivas Regal 18 Years | ¥2,200 |
Chivas Regal 12 Year Mizunara | ¥1,600 |
◆AMERICAN WHISKY◆ Blanton's |
¥2,600 |
Wild Turkey 12 Years | ¥2,200 |
Four Roses Platinum | ¥2,000 |
Maker's Mark 46 | ¥1,800 |
Woodford Reserve | ¥1,600 |
◆JAPANESE CRAFT GIN◆ Kino Bi |
¥2,200 |
Ohoro | ¥1,800 |
Fragrance Forest | ¥1,800 |
◆RUM◆ Don Papa 7 Years |
¥1,800 |
Emperor Heritage | ¥2,000 |
Ron Barceló Imperial | ¥2,000 |
Kirkland Sweeney 12 Years | ¥2,400 |
Ron Zacapa XO | ¥3,000 |
◆GIN◆ Tanqueray |
¥1,600 |
Bombay Sapphire | ¥1,600 |
Hendrick's | ¥1,800 |
Tanqueray TEN | ¥1,800 |
◆VODKA◆ Absolut |
¥1,300 |
Grey Goose | ¥1,800 |
Nicola Fiat Reserve Exclusive | Glass…¥2,800 Bottle…¥16,000 |
Mumm Grand Cordon | ¥16,000yen |
Mumm Grand Cordon Rose | ¥18,000 |
Moët & Chandon Imperial Brut | ¥18,000 |
Nicola Fiat Brut Blanc de Blancs By Hokusai | ¥18,000 |
Pol Roger Brut Réserve | ¥20,000 |
Baron de Rothschild Brut | ¥20,000 |
2012 Dom Perignon | ¥50,000 |
2013 Perrier Jouet Bell Epoque | ¥50,000 |
2019 Domaine RollyGassmann Riesling Domaine Lawrie Gassman Riesling |
Glass…¥2,200 Bottle…¥12,000 |
2022 Chablis Domaine de Pisse Loup Chablis Domaine de Pice Roux |
Glass…¥2,600 Bottle…¥14,000 |
2022 Rubaiyat Koshu Barrer Aged | ¥10,000 |
2018 Beringer Chardonnay | ¥16,000 |
2019 HATSUYUKI NIKI Hills Village | ¥20,000 |
2018 Meursault Blanc / Louis Latour | ¥22,000 |
2015 Pouill Fuisse Juliette La Grande / Cordirn | ¥22,000 |
2017 Puligny Mantrachet 1er cru | ¥25,000 |
2020 Asatsuyu / Kenzo Estate | ¥26,000 |
2020 VINTNERS RESERVE CABERNET SAUVIGNON Vintner's Reserve Kendall Jackson |
Glass…¥2,600 Bottle…¥14,000 |
2020 Joseph Drouhin Bourgogne Pinot Noir Burgundy Pinot Noir Joseph Drouhin |
Glass…¥3,200 Bottle…¥18,000 |
-Red WineBourgogne- 2016 Morey Saint Denis/Michel Magnan |
¥15,400 |
2017 Chambolle Musigny / Henri Felettig | ¥19,800 |
2017 Gevrey Chambertin / Charles Van Canneyt | ¥23,100 |
2009 Vosne Romanée / Daniel Rion | ¥24,100 |
2012 Clos Vougeot Grand Cru/Daniel Rion | ¥30,800 |
2000 Chambolle Musigny 1er Cru Les Amoureuses/Vugüé |
¥187,000 |
2013 Grands Echézeaux Grand Cru/DRC | ¥385,000 |
2013 La Tâche Grand Cru/DRC | ¥627,000 |
-Red WineBordeaux- 2012 Ch Sociand Mallet |
¥15,400 |
2003 Ch Beauregard | ¥22,000 |
2012 Ch Lagrange | ¥23,100 |
2012 Ch Pontet Canet | ¥30,800 |
2001 Ch Calon Ségur | ¥35,200 |
1996 Ch Giscours | ¥36,300 |
1999 Ch Margaux | ¥220,000 |
1993 Ch Mouton Rothchild | ¥275,000 |
-Red WineUSA- 2016 Innisfree Cabernet Sauvignon / Joseph Phelps |
¥13,200 |
2015 Cabernet Sauvignon Napa Valley / Honig | ¥15,400 |
2011 Collina Dalla Valle / Dalla Valle | ¥30,800 |
2015 Rindo / Kenzo Estate | ¥39,600 |
♦Original Cocktail Indigo Blue II |
¥1,600 |
Sansho Fragrant Moscow Mule |
¥1,800 |
Another Espresso Martini |
¥1,800 |
Cherry Tomato Martini | ¥1,800 |
♦FRESH FRUIT COCKTAIL |
〜 ¥1,800 |
♦Cocktail GIN BASE ・Martini…1,600 yen ・White Lady…1,600 yen ・Gimlet…1,600 yen ・Gin Buck…1,600 yen ・Gin Fizz…1,600 yen ・Singapore Sling…1,800 yen |
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VODKA BASE ・Balalaika…1,600 yen ・Cosmopolitan…1,600 yen ・Kamikaze…1,600 yen ・Snow Country: 1,800 yen ・Screwdriver…1,800 yen ・Bloody Mary…1,800 yen |
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RUM BASE ・Daikuri…1,600 yen ・XYZ…1,600 yen ・Skydiving: 1,600 yen ・Solcubano…1,800 yen ・Blue Hawaii…1,800 yen |
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TEQUILA BASE Margarita…1,600 yen Matador…1,600 yen Tequila Sunrise...1,800 yen Paloma…1,800 yen |
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WHISKY・BRANDY BASE The Godfather…1,800 yen Manhattan…1,800 yen Sidecar: 1,800 yen Alexander: 1,800 yen Jack Rose…1,800 yen |
[From Kioicho RANSEN] Kaiseki Course Asagi ◆ Eight seasonal dishes with sparkling wine included for a toast. | ¥19,800 /person 2-8persons |
Available time 17:00~22:00 Time limit for restaurant stay 120minutes 【Plan Limited Content】 ■Includes a sparkling wine toast *Can be changed to various soft drinks ~Menu for January 2025~ ◆Appetizer Matsuba crab and lotus root Topped with tomato jelly ◆Sashimi Bluefin tuna tekka maki ◆Soup White miso-based with yellowtail and sprout turnip Shogoin daikon and plum carrot ◆Sashimi Platter Today's fish ◆Assorted Dishes 1. Fried kazunoko (herring roe) crackers 2. Pan-seared salmon from Hakata 3. Karasumi (dried mullet roe) 4. Cheese-stuffed butterbur sprouts 5. Two-color egg 6. Tender octopus simmered 7. Fugu (pufferfish) shion-yaki (grilled) ◆Simmered Dish Shabu-shabu style natural wild boar from Hiroshima Tennoji turnip, water celery, and yuzu ◆Main Dish Handmade soba noodles ◆Dessert Today's dessert *The dishes will change monthly. The content may vary depending on the availability of ingredients. *The displayed prices include consumption tax, service charge, and cover charge. (Additional dishes and drinks will incur extra consumption tax and service charge.) |
12 seats at counter/rounge 8 persons/Privete Room 4 persons
Service Charge:seat at counter 10%、private room 15%
RANSEN HANARE
03-3514-1752
♦︎Business Hours
♢Tuesday〜Saturday 17:00〜23:00
[FOOD L.O. 20:00 DRINK・BAR SNACK L.O.22:00]
We may not be able to sarve food menu.Please ask for details.
♦︎Closed on SUNDAY and MONDAY
♦︎We accept the following credit cards.
[VISA/AMEX/JCB/MASTER/Diners]
♦︎Cigar-friendly bar
Arcade Flr., The Main building, Hotel New Otani
4-1 Kioi-Cho, Chiyoda-Ku, Tokyo, 102-8578, Japan
By Train, Taxi Access From Airport
URL. www.ransen.jp/hanare-en
FAX. 03-3514-1753
e-Mail. kioicho@ransen.jp
Charge:1,500yen tax included
Service Charge:seat at counter 10%、private room 15%