RANSEN
- Fountain of Japanese traditional dishes -

RANSEN is located in the neighbourhood of KIOI-CHO. So named after the nearby mansions of Edo era feudal lord Kishu Tokugawa, Owari Tokugawa and Ii families. Dedicated to serving genuine Japanese cuisine created with the choicest seasonal ingredients from across Japan. Carefully prepared using skilful, traditional techniques passed down for generations, guests can either enjoy their culinary experience at the Japanese Cypress counter or in private rooms. Experience excellent Japanese hospitality and delicate creations at “RANSEN”.

Commitment to cuisine

WATER: Water sourced from the Hakusan mountain range which is upstream of Nagara river from where the Ayu fish of our signature dish are caught.Soft, untouched and rich in minerals this natural water is ideally suitedto accentuate the subtlety of Japanese cooking.

BROTH: Broth comprised of Konbu, or kelp, harvested off the island of Rishiri, Hokkaido; mixed with dried bonito or tuna flakes and natural water. Combined with fish or soft-shell turtle soup in a hotpot or enjoyed simply as it is, this broth is the foundation of our creations.

SEASONAL: Seasonal Japanese culinary culture corresponds with nature and time. Our menu highlights the best seasonal ingredients from across Japan.

LUNCH

Counter Seat Exclusive Course
16,500yen（including tax）
★Limited to July-August★ [Japanese Hair Crab and Seasonal Delicacies
22,000yen (including tax)
Recommendation course『RINDO』
11,000yen (including tax)
Kaiseki Course "Kikyou"
15,400yen (including tax)
Lunch Plan "Yuzuriha"
17,600yen (including tax)

Counter Seat Exclusive Course
16,500yen（including tax）

*No service fees for lunch time.
*We change the menu every month.

	For those who wish to enjoy a little taste of deliciousness. We have prepared a very affordable course with smaller portions. Finish off with our chef's freshly hand-made soba, made daily. This course is exclusively available at the counter seats.
	【Plan Exclusive Content】 ■Includes a glass of sparkling wine for a toast Can be changed to assorted soft drinks ～Sample Menu for August 2025～ 1. Eggplant with sesame sauce Sea urchin, amber sauce 1. Steamed abalone rice Corn puree with yuzu Snap peas in jelly Today's fish Grilled eel with wasabi and sea salt Handmade soba Today's dessert The menu changes monthly. The content may vary depending on the availability of ingredients. *The displayed price includes consumption tax, service charge, and private room fee. For additional orders, a service charge of 15% of the food and drink cost will be applied.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only.

★Limited to July-August★ [Japanese Hair Crab and Seasonal Delicacies
22,000yen (including tax)

*No service fees for lunch time.
*We change the menu every month.

	We offer live hairy crabs sourced directly from Hokkaido. Our specialty, the "Hairy Crab Hot Dog," is served with homemade karasumi and enjoyed with nori. Additionally, indulge in a luxurious and value-packed plan featuring summer delicacies, including "Sweetfish Spring Rolls" and to finish off, "Sweetfish Clay Pot Rice."
	【Plan Limited Content】 ■ Includes a toast with sparkling wine ＊Can be changed to various soft drinks ■ Customers using private rooms will not be charged a room fee (Regular room fee: Kaede/Aoi JPY 6,325 / Izumi JPY 12,650) ～Japanese Hair Crab and Seasonal Delicacies 【Ayu】 Sample Menu～＜Appetizer＞ Hair Crab Somen, Cucumber, Flower Buds ＜Specialty＞ ★Specialty★ Hair Crab Hot Dog, Homemade Karasumi ＜Sashimi＞ Fish of the Day ＜Fried Dish＞ Ayu Spring Rolls with Grilled Eggplant ＜Simmered Dish＞ Winter Melon with Hair Crab Sauce, Ginger ＜Rice Dish＞ Yamagata Prefecture "Yukiwakamaru" Ayu Clay Pot Rice Pickles, Miso Soup ＜Dessert＞ Dessert of the Day ＊The menu may vary depending on the availability of ingredients. ＊The displayed prices include consumption tax, service charge, and room fee. For additional orders, a service charge of 15% of the food and drink cost will be charged separately. ＊Due to ingredient procurement circumstances, cancellations or changes in the number of guests made less than 3 days before the reservation date will incur a 100% cancellation fee. Thank you for your understanding.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only. Please note that a 100% cancellation fee will apply for cancellations made 3 days prior to the reservation.

Recommendation course『RINDO』
11,000yen (including tax)

*No service fees for lunch time.
*We change the menu every month.

	Kaiseki Course "Rindou" - A Plan to Enjoy Hand-Made Soba and Seasonal Delicacies
	1. Abalone Liver Somen with Flower Buds 2. Eel in a Box 3. Hamo Sushi 4. Octopus with Shiso Pesto 5. Cheese Mousse with Aonori Sauce 6. Anago and Shiso Spring Roll 7. Roasted Duck Breast with Egg Yolk Mustard Corn Soup with Yuzu Snap Pea Jelly Nigiri Sushi Grilled Sawara with Hachiman Roll Kinpira Hamo and Winter Melon with Grated Ginger Yuba with Sauce Handmade Soba Dessert of the Day * The menu changes monthly. The content may vary depending on ingredient availability. * The displayed price includes tax and service charge. For additional orders, a service charge of 15% of the food and drink total will be added. * Private rooms are available on weekdays. * For customers with children making a reservation for the course, it is possible to reserve a "Children's Gozen for JPY 5,500 (tax included, service charge not included)." Please specify the number of orders when making the reservation.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only.

Kaiseki Course "Kikyou"
15,400yen (including tax)

*No service fees for lunch time.
*We change the menu every month.

	Kikyou Kaiseki Course: A Plan to Enjoy Seasonal Delicacies Including Black Wagyu and Sashimi
	Eggplant with sesame Sea urchin, amber sauce, wasabi 1. Abalone liver somen, flower sprouts 2. Eel in a box 3. Hamo sushi 4. Octopus with perilla pesto 5. Cheese with aonori sauce 6. Anago perilla spring roll 7. Roasted duck breast with egg yolk mustard Corn puree with yuzu Snap peas in jelly Today's fish Charcoal-grilled Wagyu beef White peach sauce Hamo and winter melon with grated ginger Yuba sauce Yamagata Prefecture "Yukiwakamaru" Clay pot rice with eel Pickles, miso soup Today's dessert * The dishes change monthly. The content may vary depending on the availability of ingredients. * The displayed prices include consumption tax, service charge, and room fee. For additional orders, a service charge of 15% on the food and drink total will be charged separately. * For customers with children making a course reservation, it is possible to reserve a "Children's Gozen for JPY 5,500 (tax included, service charge not included)." This requires advance reservation, so please specify the number of orders when making the reservation.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only.

Lunch Plan "Yuzuriha"
17,600yen (including tax)

*No service fees for lunch time.
*We change the menu every month.

	Lunch "Yuzuriha" Plan with Akashi Natural Sea Bream Salt Bake, Perfect for Celebrations
	Eggplant with sesame Sea urchin, amber sauce, wasabi 1. Abalone liver somen with flower buds 2. Grilled eel in a box 3. Hamo sushi 4. Octopus with perilla pesto 5. Cheese with aonori sauce 6. Anago and perilla spring rolls 7. Roasted duck with egg yolk mustard Corn puree with yuzu Snap peas in jelly Seasonal sashimi Salt-baked natural sea bream from Akashi Hamo and winter melon with grated ginger Yuba sauce Handmade soba Dessert of the day * The menu changes monthly. The contents may vary depending on the availability of ingredients. * The displayed prices include consumption tax, service charge, and private room fee. An additional service charge of 15% will be applied to extra orders. * Due to the procurement of sea bream, cancellations or changes in the number of guests made less than three days before the reservation date will incur a 100% cancellation fee. Thank you for your understanding. * If used during dinner time, the price will be JPY 25,000. * For customers with children making a course reservation, a "Children's Gozen Meal for JPY 5,500 (tax included, service charge not included)" can be reserved. Please specify the number of meals when making the reservation.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only. Please note that a 100% cancellation fee will apply for cancellations made 3 days prior to the reservation.

DINNER

Kaiseki Course "Asagi"
22,000yen (including tax）
Kaiseki Course "Ruri"
38,500yen (including tax)
A luxurious plan to savor giant live hairy crab and Chateaubriand
78,000yen (including tax）
★Limited Time★ Plan to Indulge in Extra Large Live King Crab and Sea Urchin
120,000yen (including tax）
Chef's Omakase Course: A Special Plan Featuring Seasonal Luxury Ingredients
120,000yen (including tax）

Kaiseki Course "Asagi"
22,000yen (including tax）

*No service fees for lunch time.
*We change the menu every month.

	Kaiseki Course "Asagi" - A Plan to Enjoy Hand-Made Soba and Seasonal Delicacies *Includes a Sparkling Toast
	【Plan Exclusive Content】 ■ Includes a toast with sparkling wine ＊Can be changed to various soft drinks ■ Customers using private rooms will not be charged a room fee (Regular room fee: Kaede/Aoi JPY 6,325 / Izumi JPY 12,650) ～Menu for April 2025～＜Appetizer＞ Thin Tofu, Sea Urchin, Flower Buds Delicious Dashi Jelly ＜Main Dish＞ Steamed Abalone Rice with Karasumi ＜Soup＞ Sea Bream with Kudzu, Blue Algae Tofu Fern, Mitsuba ＜Sashimi＞ Today's Fish ＜Assorted Dishes＞ 1. Kombu Kelp with Mountain Vegetables 2. Oboro Tamago 3. Tosa Fried New Onion 4. Watercress Beef Roll 5. Fried Young Sweetfish 6. Crab Cream Croquette 7. Firefly Squid with Spicy Vinegar Miso ＜Simmered Dish＞ Sakura Shrimp Tempura with Yuzu Sea Bream, New Wakame, Tenmame ＜Main Course＞ Handmade Soba ＜Dessert＞ Today's Dessert ＊The menu changes monthly. The content may vary depending on the availability of ingredients. ＊The displayed prices include consumption tax, service charge, and room fee. For additional orders, a service charge of 15% of the food and drink cost will be charged separately. ＊For customers with children making a course reservation, it is possible to reserve a "Children's Gozen Meal for JPY 5,500 (tax included, service charge not included)." This requires advance reservation, so please specify the number of meals when making your reservation.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only.

Kaiseki Course "Ruri"
38,500yen (including tax)

*No service fees for lunch time.
*We change the menu every month.

	Kaiseki Course "Ruri" - A plan to savor seasonal delicacies such as Black Wagyu Beef, Abalone, Firefly Squid, and Bamboo Shoot Rice *Includes a Sparkling Toast
	【Plan Exclusive Content】 ■ Includes a sparkling wine toast Can be changed to various soft drinks ■ Customers using private rooms will not be charged a room fee (Regular room fee: Kaede/Aoi JPY 6,325 / Izumi JPY 12,650) ～Menu for April 2025～ 1. Silken Tofu with Sea Urchin and Flower Buds Delicious Dashi Jelly 2. Steamed Abalone with Liver Sauce Grilled Asparagus Karasumi Soba Aonori Seaweed Aonori Tofu with Kudzu Fern Mitsuba Today's Fish Grilled Spanish Mackerel with Fuki Miso Sakura Shrimp Tempura with Yuzu Sea Bream Roe Fresh Wakame Snow Peas Black Wagyu Ribeye Flower Pepper Fern Bamboo Shoots Yamagata Prefecture "Yukiwakamaru" Firefly Squid and Bamboo Shoots Clay Pot Rice Miso Soup Pickles Today's Dessert The menu changes monthly. The content may vary depending on the availability of ingredients. The displayed prices include consumption tax, service charge, and room fee. For additional orders, a service charge of 15% of the food and drink cost will be applied separately. For customers with children making a course reservation, it is possible to reserve a "Children's Gozen Meal JPY 5,500 (tax included, service charge not included)." This requires advance reservation, so please indicate the number of meals when booking.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only.

A luxurious plan to savor giant live hairy crab and Chateaubriand
78,000yen (including tax）

*No service fees for lunch time.
*We change the menu every month.

	A luxurious plan to savor giant live hairy crab and Chateaubriand (for 2 or more guests) *Includes a sparkling toast.
	【Plan Limited Content】 ■Includes a sparkling wine toast Soft drinks can be substituted. ■Customers using private rooms will not be charged a room fee (Regular room fee: Kaede/Aoi 6,325 yen / Izumi 12,650 yen) ~Menu~ ◆Appetizer Live Hairy Crab with Crab Dashi Jelly ◆Soup Live Hairy Crab Matsuba with Baby Turnip and Yuzu ◆Sashimi 1. Live Hairy Crab Sashimi 2. Seasonal Sashimi ◆Hot Dish Steamed Live Hairy Crab in Shell with Crab Miso Sauce ◆Main Dish Grilled Black Wagyu Beef Chateaubriand Assorted Vegetables ◆Grilled Dish Grilled Hairy Crab ◆Fried Dish Live Hairy Crab Croquette ◆Rice Dish Yamagata Prefecture's "Yukiwakamaru" Hairy Crab Cooked in a Clay Pot Miso Soup and Pickles ◆Dessert Today's Dessert The menu changes monthly. The content may vary depending on the availability of ingredients. The displayed prices include consumption tax, service charge, and room fee. For additional orders, a service charge of 15% of the food and beverage cost will be added separately. Due to the procurement of crabs, cancellations or changes in the number of reservations made less than three days before the reservation date will incur a 100% cancellation fee. Thank you for your understanding. *For customers making course reservations with children, it is possible to reserve a "Children's Meal" for 5,500 yen (tax included, service charge not included). This requires advance reservation, so please indicate the number of meals when making your reservation.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. The photo is for illustration purposes only. This course requires a 100% cancellation fee if canceled within 3 days of the reservation.

★Limited Time★ Plan to Indulge in Extra Large Live King Crab and Sea Urchin
120,000yen (including tax）

*No service fees for lunch time.
*We change the menu every month.

	★Limited Time★ Plan to Indulge in Extra Large Live King Crab and Sea Urchin (for 2 or more) *Includes a Sparkling Toast (from 4/1 to 6/30)
	【Plan Limited Content】 ■ Includes a sparkling wine toast Can be changed to various soft drinks ■ Customers using private rooms will not be charged for the room fee (Regular room fee: Kaede/Aoi JPY 6,325 / Izumi JPY 12,650) ~Menu~ Sea Urchin, King Crab Served with Black Vinegar Jelly King Crab Chawanmushi with Greens Sea Urchin, King Crab Grilled King Crab with Homemade Karasumi Fried King Crab With Tomato Sauce King Crab Shabu-Shabu Yamagata Prefecture's "Yukiwakamaru" Clay Pot Rice with King Crab and Sea Urchin Miso Soup, Pickles Dessert of the Day The menu changes monthly. The content may vary depending on the availability of ingredients. The displayed prices include consumption tax, service charge, and room fee. For additional orders, a service charge of 15% of the food and drink cost will be added separately. Due to the procurement of crab, cancellations or changes in the number of guests made less than 3 days before the reservation date will incur a 100% cancellation fee. Thank you for your understanding.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only. Please note that a 100% cancellation fee will apply for cancellations made 3 days prior to the reservation.

Chef's Omakase Course: A Special Plan Featuring Seasonal Luxury Ingredients
120,000yen (including tax）

*No service fees for lunch time.
*We change the menu every month.

	Chef's Omakase Course: A Special Plan Featuring Seasonal Luxury Ingredients (for 2 or more) *Includes a Sparkling Toast
	【Plan Details】 ■ Includes a toast with sparkling wine (can be substituted with various soft drinks) ■ Private room users enjoy no room charge (regular room fees: Kaede/Aoi JPY 6,325 / Izumi JPY 12,650) ★ Special Omakase Course featuring seasonal high-end ingredients ★ ------------------------------------------------------------------------------- We carefully select the finest seasonal ingredients, including Japanese black abalone, Matsuba crab (hairy crab), fresh sea urchin (Ezo bafun uni), Ise lobster, Japanese black wagyu (Omi beef), wild tiger pufferfish, and domestic eel. Not all of the above ingredients will be served in the course. Please check directly with the restaurant for specific ingredients available during your visit. ~Sample Menu of the Day~ ◆ Appetizer 1. Matsuba crab with crab broth jelly 2. Fried wild tiger pufferfish 3. Black abalone steak with liver sauce ◆ Noodle Dish Homemade Karasumi soba ◆ Soup Live Matsuba crab fish cake with turnip sprouts and yuzu ◆ Sashimi 1. Live Ise lobster 2. Bluefin tuna ◆ Main Dish Grilled Omi beef ◆ Grilled Dish Grilled Matsuba crab ◆ Fried Dish Live Matsuba crab croquette with mushroom sauce ◆ Rice Dish Clay pot rice with Yamagata "Yukiwakamaru" Matsuba crab Miso soup and pickles ◆ Dessert Today's dessert The menu changes monthly. The content may vary depending on ingredient availability. Seasonal ingredients may differ based on availability. The displayed prices include consumption tax, service charge, and room fee. An additional 15% service charge will apply for extra orders. Reservations must be made at least 3 days in advance. Please inform us of any allergies at the time of reservation, as we may not be able to accommodate them on the day of your visit. Due to ingredient procurement, cancellations or changes in the number of guests made after 3 days prior to the reservation date will incur a 100% cancellation fee. For customers with children making a course reservation, a "Children's Gozen Meal" is available for JPY 5,500 (tax included, service charge not included). Please specify the number of meals when making your reservation.
	Notes Cancellation fee for the day before the reservation: 80% Cancellation fee for the day of the reservation: 100% For groups of 8 or more, in addition to the above, a cancellation fee of 30% will apply from 6 days before the reservation date. For the "Yuzuriha Course," "Live Crab and Chateaubriand Course," "Chef's Special Course," and "Limited-Time Course," a cancellation fee of 100% will apply from 3 days before the reservation date. Photo is for illustrative purposes only. Please note that a 100% cancellation fee will apply for cancellations made 3 days prior to the reservation.

SUSHI

DRINK

♦Sake Glass
♢Hot Sake Daishichi (from Fukushima ）	1,800yen
♢Cold Sake Suigei(from Kouchi)	1,800yen
Shimeharitsuru (from Niigata）	1,800yen
Kokuryu (from Fukui）	2,200yen
Hakkaisan (from Niigata）	3,300yen
Sharaku (from Fukusima）	2,200yen

♦Sake Bottle
Suigei(Kouchi)	7,200yen
Shimeharitsuru-jun (Niigata)	7,200yen
Kokuryu (from Fukui)	8,800yen
Sharaku (from Fukusima)	8,800yen
Dassai (from Yamaguti)	22,000yen
Jyuyondai (from Yamagata)	132,000yen

♦Shochu Glass
♢Imo (Sweet Potato) Satou-Kuro	1,600yen
Maou	2,200yen
♢Mugi (wheat) Nakanaka	1,100yen

♦Shochu Bottle
♢Imo (Sweet Potato) Tomi-no-Houzan	11,000yen
Satou	16,000yen
♢Mugi (wheat) Nakanaka	11,000yen

♦︎WIne
【Glass】 Red　/　White	2,000yen~
Champagne	2,500yen
【Bottle】〈Champagne〉 NV GH Mumm Grand Cordon[France]	16,000yen
2007 Bollinger La Grande Annee [France]	52,800yen
〈White〉 2014 Asatsuyu (Half Bottle）[U.S.A]〔Sauvignon Blanc〕	26,400yen
〈Red〉 2015 Vosne Romanee〔Pinot Noir〕	26,400yen
2015 Rindo KENZO Estate [USA]〔Cabernet Sauvignon〕	39,600yen

♦Beer
Asahi Super dry	Medium bottle 1,500yen
♢Alcohol-free beer Kirin Free	Small bottle 1,100yen

♦Non-Alcohole
Orange Juice	1,100yen
Oolong tea	1,100yen
Ginger Ale	1,100yen

♦Sake Glass
♦Sake Bottle
♦Shochu Glass
♦Shochu Bottle
♦︎WIne
♦Beer
♦Non-Alcohole

♦Sake Glass
♢Hot Sake Daishichi (from Fukushima ）	1,800yen
♢Cold Sake Suigei(from Kouchi)	1,800yen
Shimeharitsuru (from Niigata）	1,800yen
Kokuryu (from Fukui）	2,200yen
Hakkaisan (from Niigata）	3,300yen
Sharaku (from Fukusima）	2,200yen

♦Sake Bottle
Suigei(Kouchi)	7,200yen
Shimeharitsuru-jun (Niigata)	7,200yen
Kokuryu (from Fukui)	8,800yen
Sharaku (from Fukusima)	8,800yen
Dassai (from Yamaguti)	22,000yen
Jyuyondai (from Yamagata)	132,000yen

♦Shochu Glass
♢Imo (Sweet Potato) Satou-Kuro	1,600yen
Maou	2,200yen
♢Mugi (wheat) Nakanaka	1,100yen

♦Shochu Bottle
♢Imo (Sweet Potato) Tomi-no-Houzan	11,000yen
Satou	16,000yen
♢Mugi (wheat) Nakanaka	11,000yen

♦︎WIne
【Glass】 Red　/　White	2,000yen~
Champagne	2,500yen
【Bottle】〈Champagne〉 NV GH Mumm Grand Cordon[France]	16,000yen
2007 Bollinger La Grande Annee [France]	52,800yen
〈White〉 2014 Asatsuyu (Half Bottle）[U.S.A]〔Sauvignon Blanc〕	26,400yen
〈Red〉 2015 Vosne Romanee〔Pinot Noir〕	26,400yen
2015 Rindo KENZO Estate [USA]〔Cabernet Sauvignon〕	39,600yen

♦Beer
Asahi Super dry	Medium bottle 1,500yen
♢Alcohol-free beer Kirin Free	Small bottle 1,100yen

♦Non-Alcohole
Orange Juice	1,100yen
Oolong tea	1,100yen
Ginger Ale	1,100yen

『HANA-ASAGI
Ochaduke & Furikake Set』

original gift set

5,000yen (Tax excluded）

70g each

『Hand made fresh SOBA』

for 5 persons 3,500yen(Tax excluded）

Shop Information & Reservation

KIOI-CHO RANSEN

03-3514-1751

♦︎Business Hours

♢Weekday
〈Lunch〉11：30～14：30（L.O.13：30）
〈Dinner〉17：00～22：30（L.O.21：00）

♢Saturday・Sunday・Public holiday
〈Lunch〉11：30～15：00（L.O.14：00）
〈Dinner〉17：00～21：30（L.O.20：00）

＊A reservation is required at least 2 days in advance.

♦︎We are open every day.

♦︎We accept the following credit cards.
　［VISA/AMEX/JCB/MASTER/Diners］

♦︎No Smoking

Arcade Flr., The Main building, Hotel New Otani
4-1 Kioi-Cho, Chiyoda-Ku, Tokyo, 102-8578, Japan
By Train, Taxi Access From Airport

URL. www.ransen.jp/ransen-en
FAX. 03-3514-1753
e-Mail. kioicho@ransen.jp

RESERVATION FORM

KIOI-CHO RANSEN

What’s New

Event: Japanese sake party 「Matsuoka Brewery Co., Ltd.」,November 25(Saturday),Dinner time

Commitment to cuisine

MENU

LUNCH

DINNER

SUSHI

DRINK

SEAT

Shop Information & Reservation