Aug 06, 2023
Event: Japanese sake party 「Matsuoka Brewery Co., Ltd.」,November 25(Saturday),Dinner time
Sake Brewed with Japan’s water. An ongo-ing tradition since 1851(Kaei4) that is carried on by craftmen. When J……
03-3514-1751
Aug 06, 2023
Sake Brewed with Japan’s water. An ongo-ing tradition since 1851(Kaei4) that is carried on by craftmen. When J……
RANSEN
- Fountain of Japanese traditional dishes -
RANSEN is located in the neighbourhood of KIOI-CHO. So named after the nearby mansions of Edo era feudal lord Kishu Tokugawa, Owari Tokugawa and Ii families. Dedicated to serving genuine Japanese cuisine created with the choicest seasonal ingredients from across Japan. Carefully prepared using skilful, traditional techniques passed down for generations, guests can either enjoy their culinary experience at the Japanese Cypress counter or in private rooms. Experience excellent Japanese hospitality and delicate creations at “RANSEN”.
Recommendation course『RINDO』
8.800yen
Starter | Fried fava beans Bamboo shoot’s silky inner skin dumpling & bottarga Conger eel roe with balsamico Rhombus-shaped mochi (rice cake) with salmon, lily bulb & canola flower Firefly squid with vinegared egg yolk Rice cake with miso wrapped in a cherry leaf |
---|---|
Clear soup | Rhombus-shaped crab dumpling, Egg custard, Carrot, Leaf bud |
Sushi | Sushi of seasonal fishes |
Grilled dish | Spanish mackerel & Fuki (Spikenard) with miso, Vinegared daikon-radish, Maruju (sweet potato) cooked in white wine |
Simmered dish | Simmered Shogoin-radish, Deep-fried tofu, Tiger prawn, Mibuna (wild mustard), Blend of seven black spices |
Final meal | Handmade Soba (Buckwheat noodles) |
Dessert | Dessert of the day |
『KIKYO』
15.400yen
Starter | Ark shell with Japanese mustard and vinegared miso, Wakegi (tree onion), Wakame-seaweed, Shiitake-mushroom, Udo (Spikenard) |
---|---|
Appetizer | Fried fava beans Bamboo shoot’s silky inner skin dumpling & bottarga Conger eel roe with balsamico Rhombus-shaped mochi (rice cake) with salmon, lily bulb & canola flower Firefly squid with vinegared egg yolk Rice cake with miso wrapped in a cherry leaf |
Clear soup | Rhombus-shaped crab dumpling, egg custard, Tiger prawn, Hijiki-seaweed, Leaf bud, Carrot |
Sushi | Sushis of seasonal fishes |
Grilled dish | Spanish mackerel & Fuki (Spikenard) with miso, Vinegared daikon-radish, Maruju (sweet potato) cooked in white wine |
Simmered dish | Simmered Shogoin-radish, Deep-fried tofu, Tiger prawn, Mibuna (wild mustard), Blend of seven black spices |
Final meal | Handmade Soba (Buckwheat noodles) |
Dessert | Dessert of the day |
『RULI』
27.500yen
『HISUI』
55.000yen
♢Hot Sake Daishichi (from Fukushima ) |
1,800yen |
♢Cold Sake Suigei(from Kouchi) |
1,800yen |
Shimeharitsuru (from Niigata) |
1,800yen |
Kokuryu (from Fukui) | 2,200yen |
Hakkaisan (from Niigata) | 3,300yen |
Sharaku (from Fukusima) | 2,200yen |
Suigei(Kouchi) | 7,200yen |
Shimeharitsuru-jun (Niigata) | 7,200yen |
Kokuryu (from Fukui) | 8,800yen |
Sharaku (from Fukusima) | 8,800yen |
Dassai (from Yamaguti) | 22,000yen |
Jyuyondai (from Yamagata) | 132,000yen |
♢Imo (Sweet Potato) Satou-Kuro |
1,600yen |
Maou | 2,200yen |
♢Mugi (wheat) Nakanaka |
1,100yen |
♢Imo (Sweet Potato) Tomi-no-Houzan |
11,000yen |
Satou | 16,000yen |
♢Mugi (wheat) Nakanaka |
11,000yen |
【Glass】 Red / White |
2,000yen~ |
Champagne | 2,500yen |
【Bottle】 〈Champagne〉 NV GH Mumm Grand Cordon[France] |
16,000yen |
2007 Bollinger La Grande Annee [France] | 52,800yen |
〈White〉 2014 Asatsuyu (Half Bottle)[U.S.A]〔Sauvignon Blanc〕 |
26,400yen |
〈Red〉 2015 Vosne Romanee〔Pinot Noir〕 |
26,400yen |
2015 Rindo KENZO Estate [USA]〔Cabernet Sauvignon〕 | 39,600yen |
Asahi Super dry | Medium bottle 1,500yen |
♢Alcohol-free beer Kirin Free |
Small bottle 1,100yen |
Orange Juice | 1,100yen |
Oolong tea | 1,100yen |
Ginger Ale | 1,100yen |
♢Hot Sake Daishichi (from Fukushima ) |
1,800yen |
♢Cold Sake Suigei(from Kouchi) |
1,800yen |
Shimeharitsuru (from Niigata) |
1,800yen |
Kokuryu (from Fukui) | 2,200yen |
Hakkaisan (from Niigata) | 3,300yen |
Sharaku (from Fukusima) | 2,200yen |
Suigei(Kouchi) | 7,200yen |
Shimeharitsuru-jun (Niigata) | 7,200yen |
Kokuryu (from Fukui) | 8,800yen |
Sharaku (from Fukusima) | 8,800yen |
Dassai (from Yamaguti) | 22,000yen |
Jyuyondai (from Yamagata) | 132,000yen |
♢Imo (Sweet Potato) Satou-Kuro |
1,600yen |
Maou | 2,200yen |
♢Mugi (wheat) Nakanaka |
1,100yen |
♢Imo (Sweet Potato) Tomi-no-Houzan |
11,000yen |
Satou | 16,000yen |
♢Mugi (wheat) Nakanaka |
11,000yen |
【Glass】 Red / White |
2,000yen~ |
Champagne | 2,500yen |
【Bottle】 〈Champagne〉 NV GH Mumm Grand Cordon[France] |
16,000yen |
2007 Bollinger La Grande Annee [France] | 52,800yen |
〈White〉 2014 Asatsuyu (Half Bottle)[U.S.A]〔Sauvignon Blanc〕 |
26,400yen |
〈Red〉 2015 Vosne Romanee〔Pinot Noir〕 |
26,400yen |
2015 Rindo KENZO Estate [USA]〔Cabernet Sauvignon〕 | 39,600yen |
Asahi Super dry | Medium bottle 1,500yen |
♢Alcohol-free beer Kirin Free |
Small bottle 1,100yen |
Orange Juice | 1,100yen |
Oolong tea | 1,100yen |
Ginger Ale | 1,100yen |
『HANA-ASAGI
Ochaduke & Furikake Set』
original gift set
5,000yen (Tax excluded)
70g each
『Hand made fresh SOBA』
for 5 persons 3,500yen(Tax excluded)
KIOI-CHO RANSEN
03-3514-1751
♦︎Business Hours
♢Weekday
〈Lunch〉11:30~14:30(L.O.13:30)
〈Dinner〉17:00~22:30(L.O.21:00)
♢Saturday・Sunday・Public holiday
〈Lunch〉11:30~15:00(L.O.14:00)
〈Dinner〉17:00~21:30(L.O.20:00)
*A reservation is required at least 2 days in advance.
♦︎Open year round
♦︎We accept the following credit cards.
[VISA/AMEX/JCB/MASTER/Diners]
♦︎No Smoking
Arcade Flr., The Main building, Hotel New Otani
4-1 Kioi-Cho, Chiyoda-Ku, Tokyo, 102-8578, Japan
By Train, Taxi Access From Airport
URL. www.ransen.jp/ransen-en
FAX. 03-3514-1753
e-Mail. kioicho@ransen.jp